monkey banana jam

monkey banana jam

Ingredients

  • 3 cups white sugar
  • 1 cup water
  • 6 tablespoons fresh lemon juice
  • 3 1/2 cups mashed banana
  • 1 tablespoon whole cloves
  • 6 half pint canning jars with lids and rings


Directions

  1. Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
  2. Divide the jam between the jars, screw on lids, and refrigerate.

06/19/2019
monkey banana jam, recipe PT15M PT1H 5 455 calories

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