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4 pork chops
1 onion, sliced
2 teaspoons vinegar
1/2 cup ketchup
1 teaspoon yellow mustard
1 teaspoon brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Mother-in-Law's Chops, recipe
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