- 1 tablespoon brown sugar
- 1/2 tablespoon white sugar
- 4 teaspoons baking powder
- 1 cup milk
- 1 egg
- 2 tablespoons olive oil
- 1/8 teaspoon vanilla extract
- 2 cups all-purpose flour
- Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.
05/07/2018
recipepes.com
My Mother's Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
