My Mother's Pancakes

My Mother's Pancakes
  • 1 tablespoon brown sugar
  • 1/2 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons olive oil
  • 1/8 teaspoon vanilla extract
  • 2 cups all-purpose flour


  1. Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

05/07/2018
My Mother's Pancakes, recipe PT15M PT1H 5 455 calories

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