- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 cup mashed banana
- 1/2 cup chopped walnuts
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
03/22/2017
recipepes.com
mother's banana bread, recipe
PT15M
PT1H
5
455 calories