Mustard Fried Chicken

Mustard Fried Chicken
  • 5 pounds chicken wings, separated at joints, tips discarded
  • 1 tablespoon seasoned salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • 3 tablespoons prepared yellow mustard
  • 3 cups all-purpose flour
  • 1 quart oil for frying, or as needed


  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

03/10/2017
Mustard Fried Chicken, recipe PT15M PT1H 5 455 calories

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