Mustard Glazed Corned Beef

Mustard Glazed Corned Beef
  • 1 (5 1/2 pound) corned beef brisket
  • 2 tablespoons pickling spice
  • 1/2 cup light corn syrup
  • 2 teaspoons prepared yellow mustard, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
  3. Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
  4. While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
  5. Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

05/05/2018
Mustard Glazed Corned Beef, recipe PT15M PT1H 5 455 calories

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