- 2 cups butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 cups crushed salted potato chips
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
05/05/2018
recipepes.com
My Grandmother's Potato Chip Cookies, recipe
PT15M
PT1H
5
455 calories
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