- 1 (12 ounce) can chunk light tuna in water, drained
- 2 cups multigrain flake cereal
- 1/4 cup minced onion
- 1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup dry roasted peanuts
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
04/04/2018
recipepes.com
Nana's Tuna Casserole Surprise, recipe
PT15M
PT1H
5
455 calories
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