- 1 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups milk
- 6 tablespoons all-purpose flour
- 1 pinch salt
- 2 egg yolks
- 1/2 tablespoon butter flavored extract
- 1 teaspoon vanilla extract
- 1 tablespoon margarine
- 1 (9 inch) pie shell, baked
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
04/03/2018
recipepes.com
Nancy's Chocolate Fudge Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
