- 1 (15 ounce) package pastry for double crust 9-inch pies
- 6 eggs, beaten
- 1 (14 ounce) can artichoke hearts, drained and diced
- 8 ounces mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 8 ounces cooked ham, diced
- 8 ounces salami, diced
- 1 pinch ground black pepper, or to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour mixture into prepared pie crust.
- Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
- Slit the top center of crust for ventilation while baking.
- Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
05/08/2018
recipepes.com
Nanny's Meat and Artichoke Pie, recipe
PT15M
PT1H
5
455 calories