- 1/2 cup butter
- 1 (4 ounce) packet saltine crackers
- 1 cup white sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup crushed almonds
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
03/25/2018
recipepes.com
Natalie's Saltine Cracker Toffee, recipe
PT15M
PT1H
5
455 calories