ndian vermicelli pudding (dessert)

3 tablespoons ghee (clarified butter)
3 1/2 cups vermicelli pasta
3 3/4 cups milk
3/4 cup evaporated milk
1/2 cup cashews, or to taste
1/2 cup raisins, or to taste
8 tablespoons white sugar

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

08/19/2019

recipepes.com ndian vermicelli pudding (dessert), recipe PT15M PT1H 5 455 calories

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ndian vermicelli pudding (dessert)

Ingredients

Directions