sioux ndian pudding

sioux ndian pudding

Ingredients

  • 3 cups milk
  • 1/3 cup cornmeal
  • 1/4 cup dark molasses
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon


Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
  2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
  3. Bake in preheated oven 2 hours, until set. Serve hot or cold.

03/30/2017
sioux ndian pudding, recipe PT15M PT1H 5 455 calories

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