nectarine mixed fruit cobbler with crunchy topping

nectarine mixed fruit cobbler with crunchy topping
  • 1/2 cup water
  • 1/2 cup packed light brown sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 ripe peaches, pitted and diced
  • 2 ripe nectarines, pitted and diced
  • 4 ripe plums, pitted and diced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • Topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick butter, softened


  1. Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.
  4. Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.

08/29/2019
nectarine mixed fruit cobbler with crunchy topping, recipe PT15M PT1H 5 455 calories

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