- 1 pound ground beef
- 1 teaspoon onion, chopped
- 1 (16 ounce) can red kidney beans, drained
- 1 (46 fluid ounce) can canned vegetable juice
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can stewed tomatoes
- 2 teaspoons salt
- garlic powder to taste
- ground black pepper to taste
- In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
- In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
08/22/2019
recipepes.com
nicole's accident chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
