nicole's accident chili

nicole's accident chili
  • 1 pound ground beef
  • 1 teaspoon onion, chopped
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (46 fluid ounce) can canned vegetable juice
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 teaspoons salt
  • garlic powder to taste
  • ground black pepper to taste


  1. In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  2. In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

08/22/2019
nicole's accident chili, recipe PT15M PT1H 5 455 calories

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