- 2 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup chunky peanut butter
- 3 cups quick cooking oats
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
04/02/2017
recipepes.com
no bake cookies v, recipe
PT15M
PT1H
5
455 calories