No-Bake Nutty Oat Bars

No-Bake Nutty Oat Bars
  • Oat Bars:
  • 3 cups quick cooking oats (not instant)
  • 1 cup raisins
  • 1/2 cup raw sunflower seeds
  • 1/3 cup raw pumpkin seeds
  • 1/4 cup toasted sesame seeds
  • 4 cups Homemade Stevia Marshmallow Crème (see recipe below)
  • 3 tablespoons unsalted butter
  • 2 tablespoons 2% milk
  • 1/2 cup natural smooth peanut butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Homemade Stevia Marshmallow Crème:
  • 1/2 cup cold water
  • 2 (.25 ounce) packages unflavored gelatin
  • 2/3 cup Stevia In The Raw® Bakers Bag
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract


  1. In a bowl, combine the oats, raisins, and seeds.
  2. Place the Marshmallow Creme, butter, and milk in a large, heavy saucepan. Cook over medium heat, stirring with a heatproof spatula, until the marshmallow is mostly melted.
  3. Add the peanut butter, cinnamon and vanilla extract. When a few lumps remain, remove the pot from the heat and stir until the mixture is smooth. Add the oat mixture and stir until all the ingredients are well combined.
  4. Spread the oat mixture in the prepared pan in an even layer. Moisten your hand lightly with water and press to pack it firmly.
  5. Refrigerate until the oat mixture sets.
  6. Using a sharp knife, cut the chilled oats into 3 wide strips. Cut each strip crosswise into 8 bars. Serve cold or at room temperature.
  7. For the homemade marshmallow creme: In the bowl of a stand mixer fitted with a whisk, sprinkle the gelatin over the cold water. Let sit.
  8. Place the Stevia In The Raw in a small bowl and mix 1 tablespoon water into the stevia until it looks like soft marshmallow. Set aside.
  9. Place the sugar and corn syrup in a heavy medium-sized saucepan. Add 1/3 cup water.
  10. Cook over medium heat until the mixture boils and registers 225 degrees F on an instant-read or candy thermometer, about 5 minutes.
  11. Continue boiling the sugar and when it reaches 235 degrees F (about 3 more minutes) start watching it carefully. When the thermometer registers 240 degrees F - "soft ball" stage - about 3 more minutes, immediately remove the pot from the heat.
  12. Promptly start beating the softened gelatin at medium speed and carefully pour the hot sugar syrup slowly down the side of the bowl in a thin stream.
  13. Add the stevia and vanilla. Increase the speed to high and beat until the mixture triples in volume and looks like Italian meringue or well-beaten whipped cream, 5 to 6 minutes. The creme will flow from the bottom of the whisk in an even, thick column.
  14. If not using Marshmallow Creme immediately, pack it into a plastic container, cover tightly, and store at room temperature for up to 2 days

04/27/2018
No-Bake Nutty Oat Bars, recipe PT15M PT1H 5 455 calories

Comment on this content
Fish Supreme
Fish Supreme
Preheat oven to 375 degrees F (190 degrees C).Place fish fil..
187
Cuban Ropa Vieja
Cuban Ropa Vieja
Heat vegetable oil in a large skillet over medium-high heat...
406
Mini Vegan Pizzas
Mini Vegan Pizzas
Preheat the oven to 400 degrees F (200 degrees C). Line a ba..
43
watermelon vodka slush
watermelon vodka slush
In a food processor, puree the watermelon flesh. Pour the pu..
664
Easy Mexican Casserole
Easy Mexican Casserole
Preheat oven to 350 degrees F (175 degrees C).In a large ski..
533
cake in a mug
cake in a mug
Check your coffee mugs to make sure each one holds 1 1/2 cup..
4
445
Pork Green Chile
Pork Green Chile
Heat oil in a large cast iron skillet over medium-high heat...
505
Quick and Easy Chicken Tortilla Soup
Quick and Easy Chicken Tortilla Soup
Heat a large pot over medium heat; grease with cooking spray..
120
oreo™ cookie cake
oreo™ cookie cake
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 ..
416
no bake chocolate oat bars
no bake chocolate oat bars
Grease a 9x9 inch square pan.Melt butter in large saucepan o..
434
Nutty Pumpkin Bars
Nutty Pumpkin Bars
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
119
Banana Oat Bars
Banana Oat Bars
Preheat oven to 350 degrees F (175 degrees C).Mix together d..
46
Pumpkin Oat Bars
Pumpkin Oat Bars
Preheat oven to 350 degrees F (175 degrees C). Grease and 8x..
114
Butterscotch Oat Bars
Butterscotch Oat Bars
Preheat oven to 375 degrees F (190 degrees C).Combine flour,..
26
raspberry oat bars
raspberry oat bars
Preheat the oven to 400 degrees F (200 degrees C). Grease a ..
436
choc-oat-pb bars
choc-oat-pb bars
Spray a 9x9 inch baking pan with non-aerosol cooking spray.C..
390