Nuoc Cham (Vietnamese Sauce)

Nuoc Cham (Vietnamese Sauce)

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce, or more to taste
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon water
  • 1 red chile pepper, thinly sliced, or more to taste (optional)
  • 1 clove garlic, thinly sliced (optional)


Directions

  1. Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

04/08/2018
Nuoc Cham (Vietnamese Sauce), recipe PT15M PT1H 5 455 calories

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