nut-free spinach pesto

8 cups packed baby spinach
1 1/2 cloves garlic
1/2 cup olive oil, divided
salt and ground black pepper to taste
1/2 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon grated lemon zest

Place spinach leaves and garlic in the bowl of a food processor and pulse until coarsely chopped. Add 1/4 cup olive oil and process until smooth. Blend in more olive oil as needed to create a spreadable paste. Season with salt and pepper.
Transfer pesto a bowl and stir in Parmesan cheese, lemon juice, and zest.

06/03/2019

recipepes.com nut-free spinach pesto, recipe PT15M PT1H 5 455 calories

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nut-free spinach pesto

Ingredients

Directions