- 1 egg white
- 1 tablespoon water
- 2 1/4 cups pecan halves
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
04/29/2018
recipepes.com
Old-Fashioned Roasted Pecans, recipe
PT15M
PT1H
5
455 calories