- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour, sifted
- 1/4 teaspoon baking soda
- 1/2 cup ground hazelnuts
- 1 egg, beaten
- 1/4 cup multicolored candy sprinkles (jimmies), or amount needed (optional)
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
09/24/2019
recipepes.com
oma kiener's hazelnut christmas cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
