- 3/4 pound boneless beef top round steak, 3/4 inches thick
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1 (14 ounce) can Swanson® Beef Broth
- 1/2 cup water
- 1 medium onion, sliced
- 3 cups uncooked medium egg noodles
- 1/2 cup plain yogurt
- Chopped fresh parsley
- Slice beef into very thin strips.
- Cook beef in nonstick skillet until browned, stirring often. Remove beef.
- Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
04/02/2018
recipepes.com
One-Dish Beef Stroganoff and Noodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
