One Dish Chicken Noodles

One Dish Chicken Noodles
  • 1 pound skinless, boneless chicken breast meat
  • 2 (12 ounce) jars chicken gravy
  • 1 (12 ounce) package egg noodles
  • 3 cups frozen green peas, thawed


  1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

03/02/2017
One Dish Chicken Noodles, recipe PT15M PT1H 5 455 calories

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