- 5 tablespoons butter, divided
- 2 small onions, minced, divided
- 1/2 pound ground pork
- 1/2 pound lean ground beef
- 1 cup fine bread crumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 eggs, beaten
- 16 thin slices beef top round
- 4 large dill pickles, quartered lengthwise
- 2/3 cup chopped celery
- 1 carrot, chopped
- 4 garlic cloves, minced
- 3 cups water
- 1 (6 ounce) can tomato paste
- 1/3 cup sherry
- 4 packets beef bouillon granules
- 1 bay leaf
- 1 teaspoon cornstarch, or as needed
- 1/3 cup cold water, or as needed
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter over medium heat in a large frying pan; stir in 1 onion and saute until softened, about 5 minutes. Set aside to cool slightly.
- Stir pork, ground beef, bread crumbs, salt, and pepper together in a bowl; stir in onion. Pour beaten eggs over meat mixture; mix with your hands until well combined.
- Spread about 1 1/2 tablespoons of meat mixture onto each beef slice; top each with one pickle quarter. Roll beef slices around filling; secure each roll with a toothpick.
- Heat 2 tablespoons butter in the same frying pan; place rolls into pan and brown on all sides, about 10 minutes. Remove rolls; place in a single layer in a roasting pan.
- Heat remaining 2 tablespoons butter in the same frying pan over medium heat; cook and stir remaining onion, celery, carrots, and garlic until vegetables are soft, about 10 minutes. Stir in 3 cups water, tomato paste, sherry, bouillon granules, and bay leaf; bring to a boil. Pour sauce over rolls in roasting pan.
- Bake in the preheated oven until tender, about 3 hours; remove from oven to turn rolls over halfway through the cooking time.
- Remove rolls to a heated platter. Place roasting pan with sauce on the stove; bring to a boil. Whisk cornstarch and 1/3 cup water together in a cup; slowly whisk cornstarch mixture into sauce until thickened, about 5 minutes. Drizzle some sauce over the rouladen; serve the remaining sauce in a gravy boat.
04/27/2018
recipepes.com
Ontario Beef Rouladen, recipe
PT15M
PT1H
5
455 calories
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