rouladen

rouladen
  • 6 (1/2 pound) sirloin tip steaks, thin cut
  • 3 slices bacon, cut in half
  • 2 dill pickles, cut into 3 wedges
  • prepared Dijon-style mustard
  • salt and pepper to taste
  • 1 onion, cut into 6 wedges
  • 2 tablespoons vegetable oil
  • 2 (.75 ounce) packets dry brown gravy mix



  1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
  2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
  3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
  4. When meat is cooked, stir in gravy mix. Heat through.

04/11/2017
rouladen, Main Dish recipe PT15M PT1H 5 455 calories
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