- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
03/27/2017
recipepes.com
orange chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
