- 3 cups white sugar
- 2/3 cup heavy cream
- 3/4 cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
03/30/2017
recipepes.com
orange cream fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
