- 3 cups white sugar, divided
- 1/4 cup boiling water
- 1 cup liquid non-dairy creamer
- 1/4 teaspoon salt
- 2 teaspoons grated orange peel
- 1 cup chopped almonds
- Grease an 8 x 8 inch square pan.
- In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
- Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.
07/21/2019
recipepes.com
orange fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
