orange pie

orange pie
  • 1/4 cup orange-flavored drink mix (e.g. Tang)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup frozen whipped topping, thawed
  • 8 mandarin orange segments


  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

09/15/2019
orange pie, recipe PT15M PT1H 5 455 calories

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