lemon-orange orange roughy

lemon-orange orange roughy

Ingredients

  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/2 teaspoon lemon pepper


Directions

  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

06/09/2019
lemon-orange orange roughy, recipe PT15M PT1H 5 455 calories

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