oreo® devils

oreo® devils

Ingredients

  • 2 ounces red fondant
  • 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 72 small candy eyeballs


Directions

  1. Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
  2. Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
  3. Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

09/08/2019
oreo® devils, recipe PT15M PT1H 5 455 calories

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