Oven-Baked Chicken

Oven-Baked Chicken

Ingredients

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick® mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken


Directions

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

05/06/2018
Oven-Baked Chicken, recipe PT15M PT1H 5 455 calories

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