- 2 large sweet potatoes, peeled, cut into 1x3-inch wedges
- 3 tablespoons soybean oil (often labeled "vegetable oil")
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
03/23/2017
recipepes.com
Oven Baked Sweet Potato Fries, recipe
PT15M
PT1H
5
455 calories