- 4 tablespoons unsalted butter, softened
- 2 teaspoons dried dill
- 6 ears corn, husks and silk removed
- 2/3 cup crumbled blue cheese
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
06/07/2019
recipepes.com
oven-roasted corn on the cob with blue cheese, recipe
PT15M
PT1H
5
455 calories