- 2 cups low-fat milk
- 2 cups rolled oats
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 fresh apricots, chopped
- 1/3 cup pine nuts
- 2 tablespoons agave nectar (optional)
- Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
- Stir apricots, pine nuts, and agave nectar into the oatmeal.
05/05/2018
recipepes.com
Overnight Oatmeal with Milk, recipe
PT15M
PT1H
5
455 calories