- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter, melted
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut oil, or as needed
- Combine flour, baking soda, and salt together in a bowl.
- Beat egg yolks and butter together in a bowl until smooth; add coconut milk and vanilla extract and beat until smooth. Stir milk mixture into flour mixture until batter is evenly combined.
- Beat egg whites in a bowl until foamy, about 2 minutes; gently fold into batter.
- Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
04/09/2018
recipepes.com
Paleo Coconut Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
