- 1 large tomato, chopped
- 2 slices crusty bread
- 1 clove garlic, halved
- 1 tablespoon extra-virgin olive oil, or to taste
- salt to taste
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
09/13/2019
recipepes.com
pan tomaca (spanish tomato bread), recipe
PT15M
PT1H
5
455 calories