- 8 slices thinly sliced pancetta
- 2 ciabatta rolls
- 8 ounces apricot preserves
- 8 slices Galban®i Fresh Mozzarella cheese
- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
04/12/2018
recipepes.com
Pancetta Fresh Mozzarella Panini, recipe
PT15M
PT1H
5
455 calories