- 1 (2 ounce) package smoked dried beef
- 1 (4 pound) chicken, cut into pieces
- 12 thick slices bacon
- 8 ounces cream cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- Preheat oven to 275 degrees F (135 degrees C).
- Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
- Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
- Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
09/07/2019
recipepes.com
party chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
