- 1 (8 ounce) package angel hair pasta
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 1/2 cup chicken broth
- 1/2 cup fresh bean sprouts
- 1 red bell pepper, thinly sliced
- 4 green onions, chopped
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
04/16/2018
recipepes.com
Pasta With Peanut Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
