- 3 peaches, peeled and diced
- 1 1/2 tablespoons orange juice
- 1/2 cup diced pineapple
- 1/2 cup simple syrup
- Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
08/15/2019
recipepes.com
peach and pineapple sorbet, recipe
PT15M
PT1H
5
455 calories