peach and poppy seed bread

peach and poppy seed bread
  • 1/2 cup applesauce
  • 3/4 cup turbinado sugar
  • 2 tablespoons honey
  • 3 eggs
  • 3 large peaches, peeled and chopped
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons poppy seeds
  • 2 cups whole wheat flour


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
  2. Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

09/08/2019
peach and poppy seed bread, recipe PT15M PT1H 5 455 calories

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