- 1 (4 ounce) ball Burrata cheese, at room temperature
- 1 peach, sliced
- 1 tablespoon thinly sliced fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons raspberry balsamic vinegar
- flaked sea salt
- freshly ground black pepper (optional)
- Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
- Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
05/13/2018
recipepes.com
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup, recipe
PT15M
PT1H
5
455 calories