Peanut Butter and Fudge Swirl Pie

Peanut Butter and Fudge Swirl Pie

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) OREO Pie Crust
  • 1/4 cup hot fudge ice cream topping, warmed


Directions

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

04/09/2018
Peanut Butter and Fudge Swirl Pie, recipe PT15M PT1H 5 455 calories

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