- 1 1/2 cups margarine, melted
- 2 cups peanut butter
- 4 1/2 cups confectioners' sugar
- 2 cups graham cracker crumbs
- 1/2 cup margarine
- 2 cups semisweet chocolate chips
- Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
- Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
10/03/2019
recipepes.com
peanut butter candy bars, recipe
PT15M
PT1H
5
455 calories