- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
- In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
04/30/2018
recipepes.com
Peanut Butter ce Cream Pie, recipe
PT15M
PT1H
5
455 calories