- 1 cup white sugar
- 1/2 cup water
- 1/2 cup peanut butter
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
03/01/2017
recipepes.com
Peanut Butter ce Cream Topping, recipe
PT15M
PT1H
5
455 calories