- 1 1/2 cups melted coconut oil
- 1 1/2 cups unsalted natural peanut butter
- 6 tablespoons cocoa powder
- 4 tablespoons maple syrup, or more to taste
- 1 pinch sea salt (optional)
- Line an 8- to 9-inch baking pan with parchment paper.
- Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
- Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.
10/11/2019
recipepes.com
peanut butter cup fat bombs, recipe
PT15M
PT1H
5
455 calories