peanutty sauerkraut coleslaw

peanutty sauerkraut coleslaw

Ingredients

  • 1/3 cup wheat germ
  • 1 cup vanilla yogurt
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 cups sauerkraut, drained, rinsed and squeezed dry


Directions

  1. Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
  2. Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

06/03/2019
peanutty sauerkraut coleslaw, recipe PT15M PT1H 5 455 calories

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